Volume 30
IMPROVING THE SYSTEM OF HUMAN RESOURCES MANAGEMENT
Stanka Koleva
INTELLECTUAL CAPITAL OF THE ENTERPRISE AS A KEY FACTOR FOR SUSTAINABLE DEVELOPMENT
Petya Dankova
HUMAN RESOURSES AUDITING – A FACTOR OF INCREASING ITS COMPETITIVENESS AND SUSTAINABLE
Rumyana Neykova
CONTEMPORARY ORGANISATION AS OBJECT OF AUDIT IN THE HUMAN RESOURCE MANAGEMENT
Evgeniy Stojanov
THE ROLE OF CORPORATE SOCIAL RESPONSIBILITY IN PROVIDING AND DEVELOPMENT OF HUMAN RESOURCES
Miroslava Peicheva
THE ROLE OF TECHNOLOGY CENTER IN ASESMANT-CENTER FOR RECRUITMENT AND IDENTIFICATION OF TALENTED STAFF
Mariana Usheva
COMPETENCE APPROACH - RESOURCES, CAPITAL AND COMPETITIVE ADVANTAGE IN MODERN MANAGEMENT
Mariana Usheva
ORGANIZATIONAL CRISIS DIAGNOSTIC AND STRATEGIC DECISIONS
Mariana Kuzmanova
DEVELOPMENT OF A COMPETITIVE ORGANIZATIONAL STRATEGY IN A CRISIS
Mariana Kuzmanova
THE MANAGEMENT CONTROL SYSTEMS AND THE ORGANIZATION CULTURE
Evgeniy Stojanov
DEVELOPMENT OF MANAGEMENT CONTROL SYSTEM FOR STRATEGY IMPLEMENTATION
Tzveta Zafirova
NEW VIEW ON BENCHMARKING METHOD
Elitsa Lazarova
OPPORTUNITIES FOR BUSINESS ANGELS IN THE INVESTMENT PROCESS
Dobrin Dobrev
IMPACT OF ECONOMIC CRISIS ON THE PHARMACEUTICAL SECTOR OF THE BULAGRIAN INDUSTRY
Dimitar Blagoev
CRITERIA AND INDICATORS FOR MEASUREMENT OF CSR PRACTICES IN BULGARIA
Desislava Serafimova
AUDITING – A FACTOR OF INCREASING THE QUALITY OF MANAGEMENT
Rumyana Neykova
THE ROLE OF INTERNAL AUDIT IN THE MANAGEMENT AND SUSTAINABLE DEVELOPMENT OF ORGANIZATION
Valeria Dineva
ACCOUNTING ASPECTS OF THE ACQUISITION OF RIGHTS TO FOOTBALL PLAYERS IN BUSINESSCOMBINATIONS
Rumiana Marinova, Atanas Atanasov
THE NEW ECONOMIC REALITIES AND CHALLENGES TO THE IT SECTOR SPECIALISTS
Velina Koleva
IMPORTANCE OF THE PRICE COMPETITIVESNESS FOR SUCCESS OF THE BULGARIAN BUSINESS IN NEW ECOMOMIC REALITY
Yordan Ivanov
PROPORTIONS IN COMMODITY PRODUCTION OF FOOD PRODUCTS IN BULGARIA
Darina Ruscheva
OBJECTIVE GROUNDS FOR PROJECTING A SUSTAINABLE FOODSTUFFS MARKET
Petko Todorov
STATE OF THE FORMS OF TRADE WITH FRUITS AND VEGETABLES
Iskra Nencheva
SUSTAINABLE DEVELOPMENT OF FOOD PRODUCTION IN A CRISIS
Nicholay Shterev
VALUE CHAIN APPROACHE – ASPECTS OF SUSTAINABILITIES IN AGRIBUSINESS AND AGRICULTURE ENTERPRISES TO MARKET
Damyan Kirechev, Radmil Nikolov
IS THE EXCHANGE RATE OF THE BULGARIAN LEV OVERESTIMATED?
Hari Nikolov
REQUIEM OR RESUSCITATION OF THE DERIVATIVE MARKET
Ivan Iliev
IMPACT OF INTERNATIONAL MIGRATION ON POPULATION AGEING
Diana Sabotinova